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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron
- 15 grams fresh yeast
- 200 mL warm water
- 200 grams wholemeal flour
- 260 grams plain flour
- 50 grams golden caster sugar (I used cardamom sugar)
- 1 pinch salt
- 100 mL sunflower oil
- 50 grams candied peel (I used homemade)
- 200 grams sultanas (or mixed dried fruit)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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