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- Preheat oven to 400°F. Line a baking tray with parchment paper.
- Combine Bolognese sauce with vegetables and parsley. Spread over 1/2 of each puff pastry disc, leaving a 1/3 inch border. Brush edge with egg then fold over. Use a fork to seal edges. Cut 2 small air vents in top of each pastry. Transfer to prepared tray and brush with egg. Bake for 15 mins, until golden.