Cornish Pasties - now with suet pastry

FOODISTA
15Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • plain flour (300g all purpose)
  • 100 grams suet (vegetable)
  • 100 grams salted butter
  • 1 pinch sea salt
  • 1 pinch fresh ground black pepper
  • 120 milliliters cold water (very, I use refrigerated and carbonated mineral water.)
  • 300 grams beef steak (lean, cut into strips, then diced finely)
  • onion (a medium, diced)
  • 1 potato (medium sized, peeled and diced finely)
  • 1 swede (quarter, or less of a, rutabaga, peeled and diced finely)
  • 1 pinch sea salt
  • 1 teaspoon freshly ground black pepper (more if you like it!)
  • 1/2 beef (Oxo cube, crumbled.)
  • 1 teaspoon fresh parsley (chopped)
  • 1 egg (for egg wash.)
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    Made it

    Directions

    1. Firstly make the pastry, by placing all the ingredients but the water into a bowl. Rub the butter into the flour (doesn't matter if some suet comes along for the ride) until you have small cornflake shapes.
    2. Add the water, mixing through with a knife until the dough begins to come together. You may need a little more water, or a little less, so add it in a couple of instalments to be on the safe side. Do not knead the dough at all. Just pat and push it until it comes together in a ball.
    3. Wrap in cling film and leave to rest in the fridge for a minimum of 30 minutes.
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    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat82% DV53g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories570Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat0.5g
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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