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Lisa Bucalo: "chickens were tender and had a good flavor." Read More
8Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cornish game hens (giblets removed)
- 1 lemon (cut into 4 wedges)
- 4 rosemary sprigs (large fresh)
- 3 Tbsp. olive oil
- 24 garlic cloves (peeled)
- 1/3 cup dry white wine
- 1/3 cup low salt chicken broth (canned)
- rosemary sprigs (Additional, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium115mg5% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kerry S. 4 years ago
Best hens i have ever had in my life. Wow! i had to cook mine quite a bit longer and l broiled them for five min but that is all i changed. Devine meal served with stuffing and made gravy out of the drippings.
Edwardo 4 years ago
The garlic and baking juices reduction was a very flavorful sauce, can’t go wrong with that! The little chickens came out nicely per timing and temps also. Recommend giving this a try.