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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. slivered almonds
- 2 Tbsp. chopped onion
- 1/3 cup wild rice (uncooked)
- 1 cup water
- 1 cube chicken bouillon
- 1/2 tsp. salt
- 2 cornish game hens
- salt (to taste)
- 1/4 cup melted butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cheryl 6 years ago
Excellent dish I added some garlic along with the onions and almonds and pepper to the chicken. Was an instant hit with the entire family!
Trish 6 years ago
It was my first time with Cornish hen so I was greener than the onions....the stuffing turned out pretty good....I would give it a rating of 7 out of 10. I just didn’t know how to go about cutting the hen in half.....I will definitely use this recipe again.