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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. smoked eel (cleaned and skinner, or you can use smoked sturgeon or hot-smoked salmon)
- 8 oz. potatoes (peeled; boiled until tender; drain; and mashed with a fork)
- 2 egg yolks (lightly beaten)
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. prepared mustard
- 1 Tbsp. shallot (finely diced)
- salt
- pepper
- 1 tsp. salt
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 cups crushed cornflakes
- canola oil (for deep-frying)
- honey mustard
- tartar sauce (Classic)
- honey (Piri Piri)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium960mg40% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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