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Ingredients
US|METRIC
4 SERVINGS
- 620 grams chicken thighs
- 680 grams sweet potato
- 2 cups corn flakes
- 454 grams broccoli (florets)
- 4 Tbsp. maple syrup
- 4 Tbsp. mayonnaise
- 9 grams garlic
- 1 lemon
- 4 Tbsp. unsalted butter
- salt
- pepper
- 3 Tbsp. oil
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