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3Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- boneless skinless chicken breast (cut into strips)
- cornflakes
- egg whites
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Reviews(2)
Susan a year ago
Delicious and crunchy! I didn’t crush the corn flakes down to crumbs. They were put in a bowl and crushed by hand down to half their size. The corn flakes easily stuck to the chicken. I used chicken strips. The chicken pieces were rolled in egg, rolled in corn flakes and then placed on a baking sheet sprayed with non- stick cooking spray. They were baked for 30 minutes and were nice and crispy!