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Ingredients
US|METRIC
8 SERVINGS
- 2 cups apple cider vinegar
- 1/3 cup kosher salt
- 2 Tbsp. sugar
- 8 whole clove
- 8 black peppercorns
- 8 sprigs fresh rosemary
- 8 fresh sage leaves
- 8 sprigs fresh thyme
- 7 lb. chicken (halved, keel bones and wing tips removed)
- canola oil (for brushing)
- 3 Tbsp. dried sage
- 1 Tbsp. dried marjoram
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. dried thyme
- 1 tsp. celery seed (ground)
- 1/4 tsp. ground cloves
- 1 cup apple cider vinegar
- 5 Tbsp. Dijon mustard
- 2 tsp. clover honey
- 2 tsp. fresh rosemary (finely chopped)
- 2 tsp. finely chopped fresh thyme
- 1 tsp. chop fresh sage (finely chopped)
- freshly ground black pepper
- kosher salt
- finely chopped fresh parsley (for garnish, optional)
- steak fries (Grilled, for serving, recipe follows)
- 5 yukon gold potatoes (large, or russet potatoes, par cooked in salted water)
- canola oil
- freshly ground black pepper
- kosher salt
- extra-virgin olive oil
- chopped fresh chives (Finely)
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