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Corned Venison Hash with Horseradish Cream Sauce
PEAK TO PLATE15Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups venison (shredded or cubed cooked corned, or corned beef)
- 5 cups gold potatoes (½" diced, peel left on, about 1 ½ lb or 3 medium potatoes)
- 2 Tbsp. olive oil
- salt
- pepper
- 5 thyme sprigs
- 1 yellow onion (¼" diced)
- 4 Tbsp. butter (divided)
- 6 eggs (optional)
- 1/2 cup Crème (fraiche, or sour cream)
- 2 Tbsp. prepared horseradish
- 1 Tbsp. whole grain mustard
- 1 Tbsp. chives (finely chopped)
- 1 tsp. fresh lemon juice
- 1 pinch salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium560mg23% |
| Potassium1040mg30% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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