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Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
MARTHA STEWART11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coarse salt
- 1/4 cup coriander seeds (toasted)
- 2 Tbsp. dark brown sugar (packed)
- 2 Tbsp. black peppercorns (cracked)
- 4 cloves garlic (thinly sliced)
- 2 fresh bay leaves (large, coarsely chopped)
- 3 Tbsp. grapeseed oil
- 4 skinless salmon fillets (7-ounce)
- savoy cabbage (Wilted)
- fingerling potatoes (Braised)
- coulis (Green Herb)
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