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Corned Beef, Red Potatoes and Cabbage with Horseradish Cream
CROCK POTS8Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. corned beef (prepackaged)
- 2 cups water
- 1 lb. small red potatoes
- 1/2 head cabbage (cut into wedges)
- 2 Tbsp. prepared horseradish
- 1 Tbsp. lemon juice
- 1/2 cup sour cream
- 1 pkg. pot roast (Savory)
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