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Corned Beef with Roasted Cabbage, Carrots & Potatoes + Horseradish Cream Sauce
ONCE UPON A CHEF16Ingredients
3Hours
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. beef brisket (flat-cut corned, with seasoning packet, do not trim the fat)
- 4 Tbsp. unsalted butter (melted)
- 2 Tbsp. prepared horseradish
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 6 medium carrots (cut into 2-in chunks)
- 1 1/4 lb. gold potatoes (small, about 2.5" in diameter, halved)
- 1 green cabbage (very small, cored and cut into 1/2-inch slabs, see note)
- 2 Tbsp. Italian parsley (chopped, for garnish, optional)
- 1 cup sour cream
- 2 Tbsp. prepared horseradish (plus more to taste)
- 1 Tbsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. sugar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1280mg53% |
| Potassium2460mg70% |
| Protein84g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C190% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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