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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. corned beef
- 1/8 tsp. cayenne pepper
- 1 pinch seasoned salt
- Himalayan salt
- black pepper
- 1 Tbsp. grapeseed oil
- 2 Tbsp. minced garlic
- 4 large carrots (cut into 2-inch chunks)
- 3 stalks celery (cut into 1-inch chunks)
- 2 large onions (cut into large chunks)
- 2 cups unsalted beef stock
- 2 Tbsp. all purpose flour
- rice (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2800mg117% |
| Potassium940mg27% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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