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Corned Beef on Rye with Caramelized Onions and Sauerkraut
EPICURIOUS13Ingredients
65Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups onion (thinly sliced)
- 2 Tbsp. vegetable oil
- 3/4 cup sauerkraut (drained)
- 1/2 granny smith apple (grated coarse)
- 3 Tbsp. water
- unsalted butter (softened, for buttering bread)
- 8 slices rye bread
- 1 large garlic clove (halved)
- 1 dill pickle (large, sliced paper-thin)
- 3/4 lb. corned beef (thinly sliced chilled cooked, about half a cooked 3 1/2-pound corned beef; recipe follows)
- 1 cup swiss cheese (coarsely grated)
- mustard (as an accompaniment)
- 4 lb. beef brisket (corned)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium2000mg83% |
| Potassium2130mg61% |
| Protein123g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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