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Corned Beef in Stout with Mustard Chutney
NO RECIPES10Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (point cut corned)
- 1 Tbsp. brown sugar
- 1 bay leaf
- 1 pt. stout (like a Guinness)
- spices
- corned beef
- 1/2 cabbage (a head of, cut vertically into 4 wedges)
- 1 onion (small, cut vertically into 4 wedges)
- 3 carrots (cut into large chunks)
- 1 lb. baby potatoes (whole, I like baby yukon golds)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium340mg14% |
| Potassium2120mg61% |
| Protein76g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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