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Corned Beef and Cabbage in the Ninja Foodi
THE SALTED PEPPER12Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cabbage
- 4 lb. corned beef (with seasoning packet)
- 1/4 cup balsamic vinegar
- 1 cup beer (water, will work too)
- 2 lb. carrots
- 2 1/2 lb. yukon gold (potatoes, are preferred)
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp. mustard (country style grey poupon)
- 1 bay leaf
- 1 Tbsp. peppercorn (whole)
- 1 Tbsp. mustard seed (whole)
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