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Karen Belanger: "The best corned beef I ever made!" Read More
17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. corned beef (untrimmed)
- 8 cups water
- spice (mixture see below)
- 8 small red potatoes (unpeeled and cut into quarters)
- 5 carrots (unpeeled, halved and cut into thirds)
- 1 head cabbage (cut into 8 wedges)
- 1 onion (medium, cut into eighths)
- 1/2 cup brown sugar
- 5 Tbsp. yellow mustard
- 2 bay leaves
- 2 tsp. whole black peppercorns
- 1/4 tsp. ground allspice
- 5 whole cloves
- 2 tsp. kosher salt
- 1 cinnamon stick
- 1/2 tsp. ground ginger
- 1 tsp. mustard seeds (whole)
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