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Corned Beef and Cabbage Soup
FANTASTICAL SHARING OF RECIPES12Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. corned beef (cooked, chopped)
- 1 onion (chopped)
- 3 stalks celery (diced)
- 3 carrots (peeled and diced)
- 1 head cabbage (sliced into bite size pieces)
- 28 oz. diced tomatoes (undrained)
- 15 oz. diced tomatoes (drained)
- 12 oz. dark beer
- 4 cups chicken broth
- ground pepper
- 3/4 cup white rice
- 2 Tbsp. worcestershire sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium1640mg68% |
Potassium2210mg63% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A210% |
Vitamin C320% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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