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Corned Beef and Cabbage Recipe, (a.k.a. New England Boiled Dinner a.k.a Jiggs)
AMAZING RIBS4Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. corned beef (preferably homemade)
- 4 medium carrots (peeled and cut into 1" segments)
- 2 lb. potatoes (cleaned and cut into 2" chunks)
- 1 head cabbage (outer leaves removed, cut in quarters)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2820mg118% |
| Potassium1790mg51% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C290% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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