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Corned Beef and Cabbage Potato Salad
POTATOES GOODNESS UNEARTHED13Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small yellow potatoes
- 2 cups green cabbage (very thinly sliced)
- 1 cup red cabbage (very thinly sliced)
- 32 onions (drained, pickled pearl, cocktail, chopped, about 1 cup)
- 1/2 cup Dubliner (tiny cubes Kerrygold, or Blarney Castle Cheese)
- 3 oz. deli corned beef (torn into small pieces)
- 1/4 cup extra-virgin olive oil
- 1/4 cup malt vinegar
- 1 Tbsp. stoneground mustard (preferably with stout or ale)
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. sugar
- 1/4 tsp. dried dill
- 2 cloves garlic (minced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1520mg43% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber19g76% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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