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Corned Beef and Cabbage Enchiladas
A KITCHEN HOOR'S ADVENTURES12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. corned beef (sliced)
- 28 oz. sauerkraut (drained)
- 3 cups swiss cheese (grated)
- 4 cups brown rice (cooked)
- 3 cups milk
- 4 Tbsp. cornstarch
- 1 Tbsp. caraway seed
- 2 tsp. garlic salt
- 1 tsp. black pepper
- 1 pinch ground nutmeg
- 8 whole flour tortillas
- thousand island dressing (to garnish, optional)
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