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Ingredients
US|METRIC
7 SERVINGS
- 3 sprigs fresh thyme
- 5 sprigs fresh flat leaf parsley
- 4 lb. beef brisket (corned)
- 2 bay leaves
- 1 tsp. peppercorns
- 12 boiling onions (white, or 3 small white onions cut into wedges)
- 6 small carrots (large or 12, cut into large chunks or left whole if small)
- 2 lb. new potatoes (small red-skinned or mixed-colored)
- 1 head green cabbage (cut into 6–8 wedges)
- 1 cup heavy cream
- 3 Tbsp. prepared horseradish
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol215mg72% |
Sodium420mg18% |
Potassium2170mg62% |
Protein62g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A160% |
Vitamin C190% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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