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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 carrot (peeled and diced)
- 2 garlic cloves (minced)
- 4 cups chicken broth
- 14 oz. great northern beans (Randall Beans)
- 2 cups corned beef (cubed or shredded leftover)
- 2 kale leaves (packed cups of)
- 1/4 tsp. ground coriander
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1450mg60% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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