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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. corned beef brisket (flat or point cut, with seasoning packet that is included)
- 1 white onion (sliced, this is optional but good!)
- 2 lb. gold potatoes (or red, or a mixture of both! Peel them if you'd like!)
- 3 carrots (sliceded thick)
- 2 garlic cloves (peeled)
- 1/2 head cabbage (cut into thin wedges)
- 1 1/2 cups water (or see notes below for other liquid ideas)
- parsley (unchecked▢, for garnish, optional)
- melted butter (unchecked▢, for potatoes if desired)
- horseradish mustard (unchecked▢)
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