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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water (PLUS more as needed)
- 1 cup salt
- 1/2 cup brown sugar
- 1 tsp. mustard seeds (whole)
- 1 tsp. black peppercorns
- 1/2 tsp. white peppercorns
- 1 tsp. whole cloves
- 1 tsp. juniper berries (whole)
- 2 bay leaves
- 1/2 tsp. ground ginger
- 5 lb. beef brisket (trimmed)
- 1 onion
- 2 large carrots (or 1 cup small carrots)
- 1/2 head cabbage
- 6 potatoes (red are most authentic)
- 3 cloves garlic (optional)
- 6 cups water (approximately)
- 4 cups water (PLUS more as needed)
- 1 cup salt
- 1/2 cup brown sugar
- 1 tsp. mustard seeds (whole)
- 1 tsp. black peppercorns
- 1/2 tsp. white peppercorns
- 1 tsp. whole cloves
- 1 tsp. juniper berries (whole)
- 2 bay leaves
- 1/2 tsp. ground ginger
- 4 lb. beef brisket (trimmed)
- 1 onion
- 1 cup carrots (1 large carrot)
- 1/2 head cabbage
- 6 red potatoes
- 3 cloves garlic (optional)
- 6 cups water (approximately)
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