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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 small onion (peeled and quartered)
- 2 Roma tomatoes (quartered)
- 1 Tbsp. fish sauce
- 1 radish (6-inch, peeled and cut into 1-inch thickness)
- 1/2 pkg. base (tamarind soup, mix, about .70 ounce)
- 2 bunches bok choy (ends trimmed)
- 11.5 oz. corned beef (chunky)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1550mg65% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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