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Corned Beef Reuben with Savoy Cabbage Slaw
FOOD NETWORK14Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup savoy cabbage (very thinly sliced, you can substitute green cabbage)
- 1 Tbsp. rice vinegar (or white wine vinegar)
- 1/2 tsp. sugar
- 1/4 tsp. celery seeds
- kosher salt
- freshly ground black pepper
- 1/4 cup mayonnaise
- 2 tsp. ketchup
- 2 tsp. sweet pickle relish (drained)
- 1/4 tsp. paprika
- 8 slices rye (or marbled rye sandwich bread)
- 8 slices swiss cheese
- 1 lb. corned beef (leftover, coarsely chopped)
- 3 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1850mg77% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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