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Description
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.
Ingredients
US|METRIC
18 SERVINGS
- 8 oz. cream cheese (softened)
- 1 Tbsp. prepared horseradish
- 8 drops green food color (McCormick®)
- 6 green onions (green part only)
- 4 flour tortillas (10-inch)
- 6 oz. cooked corned beef (sliced)
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Directions
- Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. Chop two green onions and stir into mixture. Reserve 1 tablespoon cheese mixture.
- Spread 1/4 cup cheese mixture on a tortilla. Top with several slices of corned beef. Place 1 green onion top at edge of tortilla. Starting at this edge, roll tortilla up tightly. Seal opposite edge of roll with reserved cheese mixture. Repeat with remaining tortillas and ingredients. Wrap each tortilla roll individually in plastic wrap.
- Refrigerate at least 1 hour or until ready to serve. Unwrap and cut tortilla rolls into 1-inch slices to serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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