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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 slices rye bread (torn into 1-inch pieces)
- 1/2 lb. corned beef (cooked, cut into 1-inch cubes)
- 1 lb. cavatappi pasta (or similar shape)
- 12 oz. beer (Irish)
- 3 cups whole milk
- 4 Tbsp. salted butter
- 4 Tbsp. all purpose flour
- 3 Tbsp. grainy mustard
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 2 Tbsp. minced chives
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium430mg12% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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