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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. russet potatoes (2 medium)
- 1 1/2 Tbsp. olive oil
- 1 tsp. Creole seasoning (Tony Chachere's)
- 1 cup shredded cheddar cheese
- 4 oz. corned beef
- 1/2 cup pico de gallo
- 12 slices pickled jalapenos
- 1/4 cup aioli (Sriracha)
- 2 Tbsp. Sour Cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1570mg65% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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