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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (diced into cubes)
- 3 Tbsp. olive oil
- 1 onion (finely diced)
- 1 garlic clove (crushed)
- 340 grams corned beef (tinned)
- salt
- freshly ground black pepper
- 1 Tbsp. vinegar
- 2 free range eggs (per person)
- tomato ketchup (to serve)
- 300 grams plain flour (/10½oz)
- 315 grams cornmeal
- 200 grams icing sugar
- 1 Tbsp. baking powder
- 1 free range egg
- 250 mL milk
- 200 grams butter (melted)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol320mg107% |
Sodium2080mg87% |
Potassium1780mg51% |
Protein41g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate211g70% |
Dietary Fiber14g56% |
Sugars59g |
Vitamin A30% |
Vitamin C120% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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