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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. corned beef
- 4 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. spicy brown mustard
- 1 pinch salt
- 1 tsp. black pepper
- 1 bay leaf
- 2 sprigs thyme
- 2 cups water
- 4 Tbsp. butter
- 2 yellow onions (medium, diced)
- 3 cloves garlic (minced)
- 5 large potatoes (diced)
- olive oil (to taste)
- salt
- pepper
- 1 Tbsp. Italian seasoning
- corned beef (roughly chopped)
- 1 tsp. Worcestershire sauce
- fresh parsley (chopped for garnish, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol215mg72% |
Sodium4550mg190% |
Potassium3140mg90% |
Protein62g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A15% |
Vitamin C320% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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