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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and cut into quarters)
- 1 medium sweet onion (peeled and cut into quarters)
- 2 cups corned beef (finely chopped)
- 2 eggs (lightly beaten)
- 1/3 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- vegetable oil (unchecked▢)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1690mg70% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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