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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (side of trimmed and cleaned, about 3 pounds, skin on, pin bones removed)
- 1/2 cup parsley (minced)
- 1/2 cup dill (minced)
- 3 Tbsp. minced shallot
- 1 lemon
- 3 oz. Irish whiskey
- 4 Tbsp. pickling spice
- 1/3 cup kosher salt
- 1/2 cup sugar
- 1/4 cup brown sugar
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