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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. corned beef brisket (including pickling spices)
- 5 cups bone broth (beef, divided)
- 1 can Guinness Stout (or bottle of)
- 3 russet potatoes
- 2 Tbsp. butter
- 3 cloves garlic (peeled)
- 1 head green cabbage (or savoy)
- 1 1/2 cups sauerkraut (strained we love the dill pickle and garlic variety)
- 1 cup coconut milk
- 1/4 cup Dijon mustard
- 1/4 cup stone ground mustard
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. thyme
- 1/2 tsp. salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol140mg47% |
Sodium3910mg163% |
Potassium2820mg81% |
Protein51g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A10% |
Vitamin C330% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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