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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
SERIOUS EATS14Ingredients
80Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole beef brisket (flat or point cut, trimmed, about 2250 grams/5 pounds)
- 100 grams kosher salt (Diamon Crystal)
- 10 grams pink salt (or 7.5 grams/.25 ounces, about 2 teaspoons saltpeter)
- 30 grams brown sugar (packed)
- 2 Tbsp. whole black peppercorns
- 2 Tbsp. yellow mustard seeds
- 2 Tbsp. coriander seeds (whole)
- 1 Tbsp. allspice berries
- 6 whole cloves
- 1 Tbsp. ground ginger
- 6 bay leaves (roughly torn)
- 2 lb. carrots (peeled and roughly chopped)
- 2 lb. russet potatoes (peeled and roughly diced)
- 1 whole green cabbage (or head white, cut into 6 to 8 wedges, 2 to 3 pounds total)
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