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Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes
CDKITCHEN24Ingredients
5Hours
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Ingredients
US|METRIC
16 SERVINGS
- 9 lb. beef brisket
- 4 cloves garlic (peeled and cut in thirds)
- 2 qt. water
- 1 cup kosher salt
- 1/2 cup white vinegar
- 4 Tbsp. sugar
- 3 bay leaves
- 1 tsp. peppercorns
- 1/2 tsp. mustard seeds
- 1 pinch ground cloves
- water
- 1 tsp. peppercorns
- 1/2 tsp. mustard seeds
- 1/2 tsp. whole allspice
- 1/4 tsp. whole cloves
- 4 cloves garlic (sliced)
- 1 head cabbage (cut into wedges)
- 4 medium potatoes (cut into bite size pieces)
- 4 carrots (cut into bite size pieces)
- 1 leek (white and light green parts only, sliced, optional)
- 1/2 cup beef broth (or water)
- 1/4 cup vegetable oil
- salt
- black pepper (to taste)
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