Corned Beef Brisket & Braised Cabbage, Carrots and Potatoes Recipe | Yummly

Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes

CDKITCHEN
24Ingredients
70Minutes
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Ingredients

US|METRIC
  • 9 pounds beef brisket
  • 4 cloves garlic (peeled and cut in thirds)
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup white vinegar
  • 4 tablespoons sugar
  • 3 bay leaves
  • 1 teaspoon peppercorns
  • 1/2 teaspoon mustard seeds
  • 1 pinch ground cloves
  • water
  • 1 teaspoon peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 4 cloves garlic (sliced)
  • 1 head cabbage (cut into wedges)
  • 4 medium potatoes (cut into bite size pieces)
  • 4 carrots (cut into bite size pieces)
  • 1 leek (white and light green parts only, sliced, optional)
  • 1/2 cup beef broth (or water)
  • 1/4 cup vegetable oil
  • salt
  • black pepper
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