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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef brisket
- 2 qt. water
- 1 cup sea salt
- 1/2 cup cane sugar ((or brown sugar))
- 1 stick canela (or about ¼ tsp cinnamon powder)
- 1 Tbsp. mustard seeds
- 2 Tbsp. black peppercorns
- 10 tsp. whole cloves
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. ginger powder
- 1/2 tsp. dried thyme
- 5 garlic cloves (crushed)
- 1/2 tsp. garlic powder
- 3 bay leaves (crushed)
- 1 tsp. allspice berries (optional)
- 1 Tbsp. coriander seeds (optional)
- 1 tsp. juniper berries (optional)
- 1/4 cup beet juice ((or juice from homemade sauerkraut made with purple cabbage, optional - it's just for color))
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