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Ingredients
US|METRIC
16 SERVINGS
- 2 refrigerated pie crusts
- 12 oz. corned beef (crumbled into bite-sized pieces)
- 2 cups tater tots (mini, divided)
- 1/3 cup green onions (chopped, divided into thirds)
- 2 cherry peppers (with seeds diced, divided)
- 2 cups shredded sharp cheddar cheese (Sargento, traditional cut, divided)
- 8 eggs
- 8 cups light cream
- 1 tsp. black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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