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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef brisket (flat cut corned)
- 1 btl. stout (12 ounce size Guinness)
- 1 yellow onion (medium)
- 3 cloves garlic
- 1 bay leaf
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1/4 tsp. ground black pepper
- 1 head cabbage
- 6 potatoes (medium white)
- 2 lb. carrots
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