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Cornbread, Chorizo, and Jalapeno Stuffing adapted from Cooking Light
A CULINARY JOURNEY WITH CHEF DENNIS29Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 box cornbread mix (Jiffy)
- 1/2 cup 2% cheddar cheese (shredded)
- 1 jalapeno pepper (seeded and diced)
- 1 tsp. extra-virgin olive oil
- 3 oz. sausage casing (chorizo, removed and crumbled)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 celery stalks (diced)
- 4 green onions (thinly sliced)
- 1 cup french bread (cubed)
- 2 egg whites
- 1 cup low sodium chicken broth
- 1 lime (cut into wedges)
- 4 Tbsp. butter (divided)
- 3 lb. carrots (peeled and cut into thick circles)
- 1/2 cup Jack Daniels Whiskey
- 3/4 cup brown sugar
- salt
- pepper
- chives (chopped, optional garnish)
- 3 cups sugar
- 3/4 cup unsalted butter (melted)
- 2/3 cup fat-free evaporated milk
- 1 cup canned pumpkin
- 2 Tbsp. corn syrup
- 2 1/2 tsp. pumpkin pie spice
- 9 oz. white chocolate chips
- 7 oz. Marshmallow Fluff
- 1 tsp. vanilla extract
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