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Ingredients
US|METRIC
8 SERVINGS
- 1 cornbread (9×13 inch pan of day-old prepared, cut into cubes)
- 3 poblano peppers
- 2 Tbsp. olive oil (divided)
- 3/4 lb. chorizo sausage (fresh)
- 1 onion (large, diced)
- 1 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh sage (minced)
- 2 eggs
- 1 1/2 cups chicken stock
- 4 Tbsp. butter (melted)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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