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Cornbread, Bacon, Leek, and Pecan Stuffing
MARTHA STEWART11Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups pecans
- 2 cornbreads (rounds, squares, or loaves, 8 inches each, coarsely broken into 2-inch pieces, 16 cups)
- 3 Tbsp. unsalted butter (cut into small pieces, plus more for dish)
- 8 slices smoked bacon (chopped into 1/2-inch pieces)
- 4 celery stalks (chopped into 1/2-inch pieces)
- 4 leeks (white and pale-green parts only, chopped into 1/2-inch pieces, rinsed well)
- 1 Tbsp. chopped fresh thyme
- freshly ground pepper
- coarse salt
- 2 1/2 cups homemade turkey stock (Chicken Stock, or store-bought low-sodium chicken stock)
- 4 large eggs (lightly beaten)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium860mg36% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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