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“Cornbread” and Sausage Stuffing (Grain-Free, Gaps, Paleo)
DELICIOUSLY ORGANIC11Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (pastured and organic preferred)
- 2 Tbsp. unsalted butter (or ghee)
- 1 onion (large, chopped)
- 2 celery stalks (chopped)
- 10 sage leaves (fresh, chopped)
- 1/4 cup flat leaf parsley (chopped)
- 1/2 tsp. sea salt (Celtic)
- 1/4 tsp. ground black pepper (freshly)
- 1 cornbread (recipe grain-free, leave out the cheese and jalapeños when you make the bread, cut into cubes and left uncovered overnight to dry)
- 1 cup chicken stock (homemade preferred)
- 3 large eggs
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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