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Cornbread and Cranberry Vegetarian Stuffing
MEG IS WELL24Ingredients
110Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup yellow cornmeal
- 1 cup all-purpose plain flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg (lightly beaten)
- 6 cups cornbread (crumbled)
- 8 slices white bread (half a loaf, crusts removed and cut into 3/4 inch pieces)
- 1/2 cup olive oil
- 1 lb. mushrooms (button, cremini, or shiitake, stems removed)
- 1/2 cup sage leaves (minced, about two bundles of sage)
- 1/2 tsp. rosemary (minced)
- 1/2 tsp. thyme (minced)
- 1 onion (diced)
- 6 cloves garlic (pressed)
- 2 cups vegetable broth
- 6 oz. cranberries (1/2 a bag)
- 2 eggs (lightly beaten)
- 1/2 cup butter (melted)
- salt
- pepper (to taste)
- 2 stalks celery (finely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1190mg50% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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