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Cornbread & Leftover Turkey Casserole
SPEND WITH PENNIES9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell’s Condensed Cream of Mushroom Soup
- 2 cups cooked turkey (leftover)
- 1 1/4 cups frozen mixed vegetables (Birds Eye, thawed)
- 1/2 tsp. onion powder
- 1/4 tsp. poultry seasoning
- 8.5 oz. corn muffin mix (Jiffy Honey)
- 3/4 cup milk
- 1 egg
- 3/4 cup cheddar cheese (shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1400mg58% |
| Potassium530mg15% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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