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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage
ALLRECIPES13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. chicken sausage (al fresco® Sweet Apple, sliced on bias 1/2-inch pieces)
- 12 oz. cornbread (cut into 1-inch cubes and baked in 325 degree oven for 15 minutes to dry out)
- 2 Tbsp. canola oil
- 1 cup white onion (chopped)
- 1 cup celery (diced)
- 1 Tbsp. fresh sage (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 2 granny smith apples (washed, cored, diced into 1/2-inch pieces)
- 2/3 cup dried cranberries
- 1/4 tsp. black pepper (ground)
- 1/4 tsp. table salt
- 1/2 cup chicken broth (light, fat-free, reduced sodium)
- cooking spray (Canola)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium570mg24% |
Potassium170mg5% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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