Cornbread Stuffing with Sausage and Collard Greens Recipe | Yummly

Cornbread Stuffing with Sausage and Collard Greens

BON APPÉTIT
14Ingredients
Seconds
370Calories
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Cornbread Stuffing with Sausage and Collard Greens

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Ingredients

US|METRIC
12 SERVINGS
  • buttermilk cornbread
  • 9 Tbsp. unsalted butter (divided, plus more for pan)
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 lb. sweet Italian sausage (or hot, casings removed)
  • 1 onion (large, finely chopped)
  • 2 celery stalks (finely chopped)
  • 6 garlic cloves (thinly sliced)
  • 2 Tbsp. rosemary (finely chopped)
  • 1 Tbsp. kosher salt
  • 1/2 tsp. crushed red pepper flakes
  • 2 bunches collard greens (stems and ribs removed, leaves torn or cut into 2" pieces)
  • 1 1/2 cups heavy cream
  • 2 1/2 cups low sodium chicken broth (divided)
  • 3 large eggs (beaten to blend)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1030mg43%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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