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Cornbread Stuffing With Sausage and Corn Nuts
BON APPÉTIT15Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. cornbread (cut into ¾" pieces, 14–16 cups)
- 1 1/2 lb. breakfast sausage (casings removed if needed)
- 1 cup unsalted butter (2 sticks, plus more for pan)
- 2 onions (medium, chopped)
- 4 celery stalks (chopped)
- kosher salt
- 3 garlic cloves (finely chopped)
- 2 thai chiles (or 1 jalapeño, with seeds, chopped)
- 3/4 cup nuts (corn, finely ground in a food processor, blender, or mortar and pestle, about ½ cup)
- 3/4 cup dry white wine
- 1 Tbsp. sage (finely chopped)
- 2 tsp. thyme (finely chopped)
- 3 large eggs
- 3 1/2 cups turkey stock (or low-sodium chicken broth)
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1290mg54% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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